AUGUST 2001 SELECTIONS

DRY RIESLING

Main Selection
2000 Rivendell Dry Riesling
Hudson Valley
Citrus and peach fruitiness, floral/mineral highlights. Firm acid structure.

2000 Chateau Lafayette Reneau Riesling
Finger Lakes
Bright, fresh, and lively with subtle flavors of peaches and a clean citrus finish.

Dr. Konstantin Frank Riesling
Finger Lakes
From Dr. Konstantin Frank. This well balanced sipper is all fruit - melons, peaches, apricots, apple - and a terrific value in a Riesling.

RED BLENDS for LABOR DAY GRILLING

Alternate Selection #1
Libertyville Cellars Bistro Red
Hudson Valley
Soft, smooth and fruity. Simple and easy drinking. 

Osprey Dominion Richmond Creek
North Fork of Long Island
A blend of wines from premium red grapes, all grown on our own estate. Aged for 6 months in French and American barrels. It has aromas of blackberries, spicy cherries, chocolate, light eucalyptus and a hint of sweet oak. Medium bodied with good structure, it is has proven to be enormously popular since its introduction just a few months ago.   

Chateau Lafayett Reneau Cuvee Rouge
Finger Lakes
A delicate blend of Baco Noir and DeChaunac. Ripe strawberries in the nose blends well with the peppery flavors inhanced by jammy overtones.

DESSERT SAMPLER

Alternate Selection #2
1999 Rivendell Apr¾s
9%RS
Hudson Valley
A lighter style dessert wine made from vignoles grapes. Crisp flavors of peaches and tropical fruits .  

Hunt Country Cream Sherry
11%RS
Finger Lakes
Rich nutty flavors characterize this fine dessert wine. Enjoy it with sharp cheeses, desserts, in soups and sauces, or all by itself. 18% Alc.    

Swedish Hill Raspberry Infusion
Finger Lakes
An exotic intensely flavored treat made from fresh locally grown raspberries soaked in grape brandy. Similar to port, this rich, full bodied specialty product exudes fresh berry aromas and finishes with richness and tartness that elegantly balance each other. NEW VINTAGE! 

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