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JUNE
2003 SELECTIONS
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The current state-of-the-art in pink wines is a return to the more traditional, drier styles of rosés made famous in Provence. Crafted from classic vinifera grapes like cabernet sauvignon, merlot , cabernet franc - even pinot noir - the dry rosés from New York are at once delicious and refreshing, and excellent food wines. Nothing is as delicate and refreshing as a well-made rosé on a summer afternoon, and these three wines are no exception. With their crisp acidity, hint of tannic backbone and gushingly fresh fruit, they will likely become your summer wines.
North Fork of Long Island
Winner of a double gold medal in its first outing
last year, this year's wine shows even more promise. From Long Island
grapes, rich fruit flavors reminiscent of rose petals, currants
and a whiff of strawberry.
North Fork of Long Island
A delightfully dry and elegant blend of Pinot Noir and Pinot Blanc. Flowery with a hint of honeydew melon, and a tinge of spice.
North Fork of Long Island.
A blend of 95% Merlot and 5% Pinot Noir. A wonderful summer wine, light salmon colored with a fresh splash of berry fruits.
Long Island - The Hamptons
With just a smidgen of oak, this wine is the perfect everyday Chardonnay, not to mention, THE drink of the Hamptons.
Seneca Lake
Wonderfully balanced, and at this price, a true gem. With just enough oak, and lovely fruit, this is a wine that really pleases the palate.
Long Island
Crisp, well-balanced, fruit-driven wine with zesty citrus flavors. Bright acids keep the palate fresh and lively.
Keuka Lake
Chancellor, DeChaunac and Baco Noir produce a wine with complex fruit character that is dry and smooth, with a hint of oak in the finish
Keuka Lake
A blend of Cabernet and Baco Noir tasting of plums and currants.
Hudson Valley
Soft, smooth, and fruity, like a decent chianti.
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